The wines making up this mix pack are made from our estate grown Cabernet in a 60/40 ratio of Cabernet Sauvignon/Cabernet Franc blend.
Amphora x 3 - Our terracotta amphoras provide excellent thermal insulation, ensuring gentle temperature changes during fermentation. The vessels’ natural porosity allows a benign passage of oxygen for optimal maturation of this wine, creating a special type of freshness.
Barrel x 3 - This wine has been aged in old french oak for two years, with softened tannins, yet retained fruit flavours this wine is for those who enjoy a big red wine.
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the...
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old...
Estate Field Blend of Cabernet Sauvignon and Cabernet Franc – Yarra Valley This wine’s cherry...
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