Three wines made in three distinct styles. The wines making up this mix pack are made from our estate grown Cabernet in a 60/40 ratio of Cabernet Sauvignon/Cabernet Franc blend.
Amphora x 2 - Our terracotta amphoras provide excellent thermal insulation, ensuring gentle temperature changes during fermentation. The vessels’ natural porosity allows a benign passage of oxygen for optimal maturation of this wine, creating a special type of freshness.
Barrel x 2 - This wine has been aged in old french oak for two years, with softened tannins, yet retained fruit flavours this wine is for those who enjoy a big red wine.
Ripasso x 2 - Ripasso is the unique result of re-fermenting our red wine on the warm pressings of our dried grapes . Still rich in sugars from the grape-drying process, these pressings cause the wine to undergo a second fermentation, increasing the flavour, richness and complexity of our classic red wine.