Three wines made in three distinct styles. The wines making up this mix pack are made from our estate grown Cabernet in a 60/40 ratio of Cabernet Sauvignon/Cabernet Franc blend.
Amphora x 2 - Our terracotta amphoras provide excellent thermal insulation, ensuring gentle temperature changes during fermentation. The vessels’ natural porosity allows a benign passage of oxygen for optimal maturation of this wine, creating a special type of freshness.
Barrel x 2 - This wine has been aged in old french oak for two years, with softened tannins, yet retained fruit flavours this wine is for those who enjoy a big red wine.
Ripasso x 2 - Ripasso is the unique result of re-fermenting our red wine on the warm pressings of our dried grapes . Still rich in sugars from the grape-drying process, these pressings cause the wine to undergo a second fermentation, increasing the flavour, richness and complexity of our classic red wine.
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the...
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old...
Estate Field Blend of Cabernet Sauvignon and Cabernet Franc – Yarra Valley This wine’s cherry...
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