Estate Field Blend - Ripasso
Cabernet Sauvignon / Cabernet Franc
Blackwood Hill’s Ripasso is the unique result of re-fermenting our field-blended red wine on the warm pressings of our Black Pearl. Still rich in sugars from the grape-drying process, these pressings cause the wine to undergo a second fermentation, increasing the flavour, richness and complexity of our classic red wine.
Grown, produced and bottled at Blackwood Hill, Steels Creek Valley.
Production: 1000 litres