A refreshing sparkling blended from Pinot Noir, Chardonnay, Sauvignon Blanc and Viognier. A combination of fruit flavours reminiscent of watermelon enriched fruit salad with a delicate fine bead.
Methode Traditional . Zero dosage.
Riddled, hand-disgorged and bottled at Blackwood Hill, Steels Creek Valley.
Production: 1500 litres
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the...
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old...
Co-fermented Sauvignon Blanc and PinotA dry spritz with sour cherry flavours that linger on and on....
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