$32.00
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the seasonal changes in the grapes. Our terracotta amphoras provide excellent thermal insulation, ensuring gentle temperature changes during fermentation. The vessels’ natural porosity allows a benign passage of oxygen for optimal maturation of this wine, creating a special type of freshness.
Grown, produced and bottled at Blackwood Hill, Steels Creek Valley.
12.8%
750ml
Production: 1000
$32.00
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old...
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Co-fermented Sauvignon Blanc and PinotA dry spritz with sour cherry flavours that linger on and on....
$36.00
Estate Field Blend - RipassoCabernet Sauvignon / Cabernet Franc Blackwood Hill’s Ripasso is the unique...
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© 2019 Blackwood Hill. LIQUOR LICENSING ACT 2007. IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.
