$32.00
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old french oak for two years. With softened tannins, yet retained fruit flavours this wine is for those who love a big red. Barrel is produced each year with minimal intervention, spontaneous fermentation and no filtering, reflecting the seasonal flavours in the grapes.The last of our barrel-aged table wine before Amphora is released in 2018
Barrel is produced each year with minimal intervention, spontaneous fermentation and no filtering, reflecting the seasonal flavours in the grapes. The cool climate of the Yarra Valley and the use of old oak in the winemaking process gives us the ability to produce wines full of fresh fruit character.
Grown, produced and bottled at Blackwood Hill, Steels Creek Valley.
13%
750ml
Production: 1200
$32.00
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the...
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Co-fermented Sauvignon Blanc and PinotA dry spritz with sour cherry flavours that linger on and on....
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Estate Field Blend - RipassoCabernet Sauvignon / Cabernet Franc Blackwood Hill’s Ripasso is the unique...
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