Co-fermented Sauvignon Blanc and Pinot
A dry spritz with sour cherry flavours that linger on and on.
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the...
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old...
Estate Field Blend of Cabernet Sauvignon and Cabernet Franc – Yarra Valley This wine’s cherry...
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