Nestled in the Steels Creek Valley, our range of wine are produced each year with indigenous yeast, minimal intervention and no fining or filtering, reflecting the seasonal changes in the grapes. The cool climate of the Yarra Valley and the use of old oak barrels, and terracotta amphoras in the winemaking process give us the ability to produce wines full of fresh fruit character.
Our flagship wines are inspired by the Italian winemaking processes; Appassimento and Ripasso. A unique and particular method of winemaking from naturally dried grapes
The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices. Find out how we do it differently.
Welcome to our cellar.
View our full range of wines here.
We have been a family owned estate for 30 years. Here's our story.
$32.00
Blackwood Hill’s Amphora is produced each year with indigenous yeasts and no filtering, reflecting the...
$32.00
Aptly named, this Cabernet Sauvignon and Cabernet Franc field blend has been aged in old...
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Co-fermented Sauvignon Blanc and PinotA dry spritz with sour cherry flavours that linger on and on....
$36.00
Estate Field Blend - RipassoCabernet Sauvignon / Cabernet Franc Blackwood Hill’s Ripasso is the unique...
$36.00
Selected from a premium Chardonnay block located in the Yarra Valley, the grapes were hand-picked...
$28.00
A refreshing Pet-Nat sparkling blended from Pinot Noir, Chardonnay, Sauvignon Blanc and Viognier. A combination...
Upholding the integrity of each grape variety
I haven't been able to enjoy wine for so long because of my allergies. I keep trying new wines in hope I might not react to them and finally I found one! Thank-you for bringing the pleasure of a glass of wine back into my life!
— Samantha
Happy Customer
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© 2019 Blackwood Hill. LIQUOR LICENSING ACT 2007. IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.
